Here you can learn more about the entrepreneurs, technologies and products that are accelerating our transition to a sustainable food system.

Good Seed Ventures experts provide insights every other week on company developments, research achievements, and industry and policy actions to sustainably nourish 10 billion people by 2050.


General information on developments in the sustainable food industry, summaries from the most relevant reports on climate change and announcements from us.


The latest, recognized findings in the sustainable food industry, as well as important information for the consumer who wants to eat green.


Impression of the technical aspects of our entrepreneurs’ solutions from cell-based, plant-based, insect-based methods, vertical farming and fermentation.