We are food
entrepreneurs

We are food
entrepreneurs

We are food
entrepreneurs

We are food
entrepreneurs

We are food
entrepreneurs

We are food
entrepreneurs

About Us

We have been building and running industrial food production plants for over a century. This gives us a profound understanding of the challenges and opportunities in the food industry. We share our experience, network and technological know-how to accelerate the supply of nutritious and safe food for everyone. We believe food science will enable current and future actors in the food industry to respond to climate change.

We founded Good Seed Ventures to create a more sustainable food industry. We will do this in three ways: from the past, we bring knowledge and understanding of the food industry; for the future, we promote revolutionary advances in food production; and today, we’re working on building a network of partnerships with a shared vision for creating a more sustainable food system.

About Us

We have been building and running industrial food production plants for over a century. This gives us a profound understanding of the challenges and opportunities in the food industry. We share our experience, network and technological know-how to accelerate the supply of nutritious and safe food for everyone. We believe food science will enable current and future actors in the food industry to respond to climate change.

About Us

We have been building and running industrial food production plants for over a century. This gives us a profound understanding of the challenges and opportunities in the food industry. We share our experience, network and technological know-how to accelerate the supply of nutritious and safe food for everyone. We believe food science will enable current and future actors in the food industry to respond to climate change.

Frank Cordesmeyer
Founder & Managing Partner

Being a qualified baker as well as having a degree in Business Management and Food Science & Technology, Frank is passionate about novel food processing technologies. Frank guides early-stage food start-ups as a mentor at ProVeg Incubator and has lead the development of sustainable food technologies at Bühler Group and at CAS, a non-profit in the field of cellular agriculture. Frank is committed to creating environmentally-friendly food value chains that will sustainably serve a growing population.

Jan Cordesmeyer
Founder & CFO

With a professional degree in flour milling as well as an MBA, Jan is driven by success and never loses his connection to the underlying food production processes. He is the CEO of Hemelter Mühle, a fourth-generation family-owned and operated international flour milling business. Jan brings multidisciplinary experience in fast moving and highly complex environments to the table and is passionate about sustainable and efficient processes across the complete food value chain.

Frank Cordesmeyer
Founder & Managing Partner

Being a qualified baker as well as having a degree in Business Management and Food Science & Technology, Frank is passionate about novel food processing technologies. Frank guides early-stage food start-ups as a mentor at ProVeg Incubator and has lead the development of sustainable food technologies at Bühler Group and at CAS, a non-profit in the field of cellular agriculture. Frank is committed to creating environmentally-friendly food value chains that will sustainably serve a growing population.

Jan Cordesmeyer
Founder & CFO

With a professional degree in flour milling as well as an MBA, Jan is driven by success and never loses his connection to the underlying food production processes. He is the CEO of Hemelter Mühle, a fourth-generation family-owned and operated international flour milling business. Jan brings multidisciplinary experience in fast moving and highly complex environments to the table and is passionate about sustainable and efficient processes across the complete food value chain.

Frank Cordesmeyer
Founder & Managing Partner

Being a qualified baker as well as having a degree in Business Management and Food Science & Technology, Frank is passionate about novel food processing technologies. Frank guides early-stage food start-ups as a mentor at ProVeg Incubator and has lead the development of sustainable food technologies at Bühler Group and at CAS, a non-profit in the field of cellular agriculture. Frank is committed to creating environmentally-friendly food value chains that will sustainably serve a growing population.

Jan Cordesmeyer
Founder & CFO

With a professional degree in flour milling as well as an MBA, Jan is driven by success and never loses his connection to the underlying food production processes. He is the CEO of Hemelter Mühle, a fourth-generation family-owned and operated international flour milling business. Jan brings multidisciplinary experience in fast moving and highly complex environments to the table and is passionate about sustainable and efficient processes across the complete food value chain.